Seeking to offer a new way to enjoy salmon, James Looi co-founded Yumimaru together with his university friend in November 2022.

From chilled ramen to flowing noodles caught with chopsticks, these regional specialties blend flavour, fun and centuries of heat-beating wisdom.

The author waxes nostalgic over favourite eating spots around the globe that have gone away, and such thoughts lead him to plan just such a place for the new Johannesburg. Diners, get ready for ...

Learn how citrus juice transforms fish into this silky, tart favourite dish—and get recipes for a vegan version, too!