The Sargento offering with Frank’s RedHot is a mix of shredded white cheddar, Colby Jack, and the new Natural American Cheese, seasoned with the vivid hot sauce. Hogan envisions the mix being ...

Cheese curds are a favorite around the Northern U.S. all the way up to Quebec, where they're Canada's favorite French fry topper. They're one of the Midwest's most beloved forms of cheese, enjoyed ...

PLYMOUTH – Sargento’s new group of 2025 products include spicy shredded cheese, a new shareable cheese and cracker pairing, and a natural sliced cheese.

Sargento has announced three new launches: Sargento Natural American Cheese; Sargento Seasoned Shredded Cheese — flavorful blends in collaboration with McCormick & Co, Inc.; and Sargento ...

Fried cheese curds date back to Ancient Rome. Besides inventing everything from quiche to birthday cake, the Romans had a dish called globuli, made of cheese curds coated in flour, fried in oil ...

Sargento cheese bakes will be available in 4.5-oz pouches at national retailers for a suggested retail price of $4.99 starting in March.

Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers ...

All three of Sargento’s new releases, including its Natural American Cheese, three renditions of Sargento Seasoned Shredded Cheese, and the Sargento Shareables snack trays can be found starting ...

Cheese curds are a favorite around the Northern U.S. all the way up to Quebec, where they're Canada's favorite French fry topper. They're one of the Midwest's most beloved forms of cheese, enjoyed ...

The cheese curds were coated in the flour, fried in the oil, and topped with the honey, which sounds very familiar and, shall I say, appetizing. As surprised as I am to learn this, I'm just glad ...