Just an hour's flight from Rome's Leonardo da Vinci Airport and linked by fast (and not-so-fast) ferries from the Italian ...

How to Eat Your Way Through Italy” worldwide in March 2025, offering readers a passport to Italy's 20 distinct ...

named after a small fishing village on the outskirts of Sardinia. Lupoli is also the owner of Sal’s Pizza, a chain that got its start in Salem, New Hampshire in 1990 and now has 130 locations in ...

Sourdough is the secret to the best pizza in Sardinia "Framento means sourdough in Sardinian," Fais explains. He uses it for his pizza base. The emmer flour and durum wheat semolina are organic ...

!) or a hearty meal, a flatbread can be a delicious answer. Here are a brace of great ideas, some of them using store-bought breads and others where you can have fun making your own flatbreads. A ...

The former Chicken & Pig and Pizza e Mozzarella Bar chef is serving pizza ... anchovies and a curated selection of Italian wines from regions including Calabria, Sicily and Sardinia – are available to ...

A UK beach has been named one of the best 100 in the world. Fistral Beach in Cornwall is often celebrated for being a surf ...

Related: 14 Passover Recipes for a Delicious Seder Sterling shared a similar experience and sentiments, until a trip to Sardinia with her cheesemonger ... started churning out matzo in local Brooklyn ...

Cagliari turns the spotlight on Sardinian gastronomic identity with “Naturalmente Buono”, the new format created by Confcommercio Sardegna that combines tastings, culture and short supply chain.