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If you've ever taken the time to peruse the canned food aisle, you may have noticed a plethora of tomato options. Here's the ...
Do you go with whole tomatoes? Diced? San Marzano? Roma? And maybe the biggest question is, does it even matter, or are all canned tomatoes the same? The good news is that canned tomatoes are ...
He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes. Following is a transcript of the video. FABIO VIVIANI: I use San Marzano, San Marzano tomatoes. VIVIANI ...
and the region of Campania in Italy eventually became known for its tomatoes, specifically the San Marzano, a variety of plum tomato that thrives and flourishes along the area of the Amalfi Coast ...
Place the pan in an oven heated to 400 degrees Fahrenheit and roast until the tomato skins show the first signs of turning ...