One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent FDA approval, the founders are even more optimistic about the future.

California is moving toward a new water plan for the Delta. Regulators are supporting a plan backed by Gov. Newsom to allow ...

Discover where crispy, golden fried fish sandwiches are making waves across the country, from hidden coastal gems to inland ...

The State Water Resources Control Board advance a controversial, Newsom-backed agreement in a new proposal, which qualifies ...

Nearly 1,200 adult spring-run Chinook salmon — originally released as part of the San Joaquin River Restoration Program — ...

Lake Isabella pumping out multi-species, Copes Tackle reported. New Melones produced limits of Kokanee and trout, Kyle Wise ...

From the beaches, Josh Mesa of Coyote Bait and Tackle in Morgan Hill reported a slowdown on both surf perch and striped bass ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Best bets Delta bass bite best bet, Alan Fong reported. Wishon bite very good, Kelly Brewer said. Pine Flat trout action ...

They kick playfully at the cold waves of the ocean they’ve been paddling toward over the last month — the ocean that’s seen fewer and fewer salmon return to it over ... in handmade Navajo jewelry ...