Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Jujube dates add sweetness to the nutty black sesame that's widely used in traditional Chinese medicine-informed food therapy. The Hakka people are a Chinese minority group living throughout the ...

Being one of the world’s most populous countries, China has a vast cuisine that varies greatly from one region to another, meaning expanding your palate to the world of traditional Chinese food ...

“Chinese food has become so much a part of our American fabric in all these different ways and all these different levels.” Restaurants already operate on some of the slimmest margins of any ...

Soon, the oyster pail had become as much a symbol of Chinese food in the West as kung pao chicken or the fortune cookie. Curiously enough, this invention — along with Chinese food delivery itself — ...

Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably popularized Chinese food in the United States with her innovative Cambridge ...