A popular Indonesian food business in Toronto is opening its first-ever permanent location in Toronto next month.

When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his ...

Place the chilies, garlic, ginger, shallots and tomatoes in a food processor and blend to a semi-fine paste, retaining a little texture. Place a frying pan over a medium heat and add 4 tablespoons ...

What happens when Malaysia’s beloved nasi lemak collides with a perfectly grilled steak? This daring fusion pairs coconut ...

In a large bowl, mix together the oil, salt, pepper and the sambal or chili garlic sauce. Add the shrimp and toss well. Transfer the shrimp, as well as any sauce in the bowl, to a rimmed baking sheet.

Family-run hawker stall with $2.50 nasi rawon, lontong & $0.80 handmade kueh, opens at 4.30am appeared first on SETHLUI.com.

Sambal is an all-purpose Indonesian table condiment used on everything from vegetables to fish to soup. “Sambal” actually refers to a wide range of chile sauces and relishes often made by ...

The post Guang Fa Laksa: Crowd favourite laksa with extra cockles in Havelock appeared first on SETHLUI.com. The post Ye Lai ...

The festival will have a special session for the sambal only, Kadek explained. "The chefs will present the sambals and there will be a sambal testing session," she said. This years’ Ubud Food Festival ...