The secret to achieving the perfect fritter lies in the preparation. Serve them warm with sour cream, Greek yogurt, or a ...

Who doesn't love eggplant Parmesan? But making it can actually be tricker than you might think. These are the most common ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... While it seems like a minor difference, the timing of salting plays an important role in the final texture of the ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains ...

Ever since then, he has been salting food for famous people like Leonardo DiCaprio and other athletes like Rickie Fowler. Life's good for Salt Bae.

Salting meat and adding sugar to canned foods was the original method of preserving food. Natural preservatives come from organic products, not from a lab like artificial preservatives.