Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Learn why it's best to avoid using aluminum foil when cooking salty foods, especially when cooking at high temperatures or ...

Professor Tim Spector has debunked the latest fad when it comes to all-natural, 'healthy foods', revealing one so-called ...

Nichole, who specialises in oncology and says she has supported thousands of cancer survivors through diet, says those two ...

Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods.

If food writer Becca Wang could only have one party for the rest of her life, it’d be this one. Her death-row dinner party ...

She further explains: "Sugar doesn't directly cause cancer – all cells (including healthy ones) use glucose for energy.

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

The term “corned” comes from the usage of large, grained rock salt, called “corns” used in the salting process ... so they weren’t slaughtered for food unless they were old or injured; they were ...

Yerrabingin is the world's first indigenous roof garden dedicated to traditional plants and flowers. More than 2,000 plants ...

Exercise, sleep, goal setting, organization, reading and note-taking are typical tips for academic success. But what about ...

As with any food, salami only lasts for a certain amount of time before ... authors Brian Polcyn and Michael Ruhlman discuss how this process of salting and drying dehydrates decay-causing bacteria ...