Salt and tomatoes go hand in hand, like bacon and eggs or peanut butter and jelly, so make sure you aren't skipping this ...

Why salting etiquette can vary by culture Salting, in general — whether it’s before or after you’ve tasted your food — can be a tricky topic that touches on cultural sensitivities.

Turkish restaurateur Nusret Gokce, aka Salt Bae, has become legendary for his salting pose. Here, he does it on the red carpet at the Cannes Film Festival in 2019, even though there's no salt in ...

Why salting your food may not be good for your health. (Getty Images) By LeeAnn Weintraub | RD@halfacup.com UPDATED: July 29, 2022 at 7:25 AM PDT ...

The researchers say that asking someone how much salt they add to their food at the table is a simple way for medical professionals to gauge salt intake. Moreover, it easily translates into a ...

Restaurants employ over 11 million people and contribute 4 percent to the nation’s gross domestic product. Surely some of those employees still have taste buds. Are the farmers and ranchers and ...

Turkish restaurateur Nusret Gokce, aka Salt Bae, has become legendary for his salting pose. Here, he does it on the red carpet at the Cannes Film Festival in 2019, even though there's no salt in ...

Why salting your food may not be good for your health. (Getty Images) By LeeAnn Weintraub | RD@halfacup.com PUBLISHED: July 29, 2022 at 7:10 a.m. | UPDATED: July 29, 2022 at 7:25 a.m.

Salt added to food at the table accounts for only about 15 percent of the salt consumed by most Americans. Processed foods contribute to a significant amount of the overall salt consumed.