During the test, editors tried crackers one at a time and ranked each cracker on a scale of 1 to 5, with 1 being the lowest and 5 being the highest. After tasting each of the seven saltines ...

Dill Pickle Saltines Yields about 15 servings. This recipe, by Ellen Daigle, was inspired by a recipe from Fake Ginger. 2 11-ounce boxes of mini Saltines 1/2 cup (1 stick) unsalted butter, melted ...

Pour the butter mixture over the Saltines and gently toss to coat all the saltines. Transfer to the prepared baking sheet. Bake for 30 minutes, stirring gently every 10 minutes.

4. Pour the butter mixture over the Saltines and gently toss to coat all the Saltines. 5. Transfer to the prepared baking sheet (s). 6. Sprinkle Maldon sea salt over the top of crackers. 7.