Season both sides of each steak ... pan the 3 tbsp. butter, and then the mushrooms and garlic. Cook, stirring often, until the mushrooms have browned. Add the cream, Dijon, and Worcestershire sauce.

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter ... and your produce drawer decide what to add.” Mushrooms and bell peppers, for example, would fit right ...

Golden-crusted ribeye, filet mignon, or sirloin gets topped with a luscious sauce made from sautéed mushrooms, garlic, shallots, cream ... The pan-seared steak is juicy and tender, while the ...