For the past few months, I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a dish.

We must have walked passed Nine Dragon a hundred times, and in the past, made ADRs here, only to change them for another restaurant ... Dragons.” I don't know about you but i can't get chinese food as ...

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails ...

This homemade version of salt and pepper chicken takes only 15 minutes to prep, with a further 32 minutes cooking time. It’s also an ideal meal to make for the whole family, as it serves four ...

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JOHNSON CITY, Tenn. (WCYB) — Students and staff at ETSU celebrated the grand opening of a new restaurant on campus called Pepper's. Restaurant guests can enjoy sports bar food like quesadillas ...

Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Add wine, stock, shrimp, salt, black pepper, and sun-dried tomatoes; cook, stirring often, until shrimp ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Courtesy of Rachel Whitten One of Sharon Tidwell's favorite pastimes was collecting salt and pepper shakers. She started the collection in 1990 when she and her new husband built a house.

Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil. Fry the garlic until ...

Once considered a niche, nerdy hobby, Dungeons and Dragons has rocketed to mainstream popularity, with Dimension 20 as one of its fastest-rising groups. Thousands of fans lined up outside Madison ...