Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing ...

Celebrity chef Nusret Gökçe, better known as Salt Bae, has revealed plans to reopen in Saudi Arabia after shutting down his ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week ...

Scituate native and Salt Society owner Kara Tondorf plans to open her latest restaurant, Casa Verde (Green House), in mid-February at the site of a former Dunkin' Donuts at 108 Front St. in Scituate.

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

Turkish butcher and steakhouse founder Nusret Gökçe opened restaurants at a rapid pace over the years, appearing at the grand openings to slice steaks and sprinkle salt with flair. In a Dallas ...

The Islamabad Food Authority (IFA) partnering with the Impact International Research Organisation has announced a new initiative to tackle the health risks linked to excessive salt consumption.