Born to a working-class family in Turkey, Chef Nusret began working as an apprentice in a butcher shop at just 11 years old, later traveling… Chef Nusret Gökçe, better known as Salt Bae, ...

There, at least, Salt Bae’s theatrics seemed at home—Vegas is a city of excess, just as Salt Bae is a chef of excess. Nusr-Et served up dishes such as $1,500 Wagyu steaks wrapped in 24-karat ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s global steakhouse chain, Nusr-Et, suddenly closed on June 4, four ...