Eating the skin of your salmon may enhance the nutritional benefits of the fish dish, registered dietitians said. "Salmon skin is filled with omega-3 fatty acids. Omega-3 fatty acids help fight ...

But despite so many advantages, it might be best to eat salmon in moderation. Watch Party Newsletter DIY projects to try Avoid inflammation 🥣 Is Pilates for you? U.S. Politics Sports ...

Salmon is the second-most-popular seafood in the United States, where the average American consumes more than three pounds a year.(Shrimp is No. 1, with average annual consumption reaching nearly ...

Land ho! You’ve heard of fresh-caught salmon and even farm-raised — but what about lab-grown?. San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for ...

Pharmaceutical pollution in waterways is changing animal behavior. Exposure to an antianxiety drug is affecting migrating Atlantic salmon, according to a new study.

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water.

More than 65,000 salmon have died before they could spawn in just one Canadian stream. The die-off of two species, mostly pink and some chum salmon, hints at a potentially devastating season for ...

A recall of clam and salmon chowder was announced by the U.S. Food and Drug Administration over the weekend due to a potential botulism contamination. The recall was announced by the FDA on ...