Mike DiGiovanna is a former sports writer at the Los Angeles Times who contributed to the coverage of the Dodgers, Angels and Chargers. He won Associated Press Sports Editors awards for feature ...

8 sheets phyllo pastry Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and ...

She shows us how to prepare seared salmon fillets and spring vegetables with green curry and a snap pea and asparagus salad with peanuts, crispy shallots and a sesame-chili dressing.