Salmon is a popular choice for seafood lovers, highly nutritious fish, rich in protein, potassium, and essential vitamins ...

Mary Berry has shared her simple recipe for poached salmon that will prevent the skin from sticking to the pan and you may ...

The TV chef has a genius way of ensuring the fish is perfectly cooked and the skin doesn't stick to the fillet ...

She's also gone under the knife more than ... softer skin by promoting gentle exfoliation. The natural acids formed during fermentation help to remove dead skin cells, revealing a fresher layer ...

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Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Remove them from the pan. 4. Add the salmon to the same pan, skin side down, and cook for 4 minutes. Turn and brush with the sauce. Depending on its thickness, cook for a further 4 or 5 minutes ...

Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.

Salmon is a great fish to use in ... Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly, then remove from the tin and cut into six slices.