Curious which salmon reigns supreme? Here’s your guide to every variety, ranked from forgettable to phenomenal.

Salmon Roe and Raw Quail Egg 4 servings A great snack that is even better if you can get hold of fresh (or fresh-frozen) roe from salmon or trout, or other fish. Ask your fishmonger about ...

5 tbsp lemon-infused extra-virgin olive oil (Belazu does one) or regular extra-virgin 1½ tbsp rice vinegar 1 preserved lemon, skin only, very finely chopped, plus 2 tbsp juice from the jar 1 tsp ...

Authorities seized more than 150 pounds of packaged salmon roe from the suspect, which CDFW estimates that approximately 75 salmon were illegally poached during the river’s closure.

Lox, another cold cured fish, is made by soaking salmon for several weeks in either a dry brine with salt (or salt and sugar) or a wet brine with salt and seasonings. Lox is also technically raw ...

This salmon caviar from Alaska was originally the number one best caviar under $25. But, after our most recent taste test, it got bumped to the number two spot.

Authorities seized more than 150 pounds of packaged salmon roe from the suspect, which CDFW estimates that approximately 75 salmon were illegally poached during the river’s closure.