Carefully pour the egg mixture over the salmon filling and bake in the oven for 30–35 minutes or until just set. Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly ...

Combine the eggs with the cream and the salt and pepper. Pour this mix on the salmon. Bake 35 minutes at 350°F (180°C). There you are, your salmon quiche is ready! read more ...