Farm-raised salmon accounts for 75% of all salmon you eat. Wild-caught salmon is more difficult to find and can sometimes cost more because it’s harder to get.

If you've had stomach pain recently, you might have wondered how to check if you have appendicitis at home. Appendicitis is the most common cause of abdominal pain that results in surgery in the ...

For the second time in eight days, a fighter jet was lost in the Red Sea after it went overboard from the USS Harry S. Truman aircraft carrier Tuesday, two U.S. officials told NBC News.

Kelcee Smith is leading this charge. She is the chum salmon reintroduction coordinator at ODFW, and she joins us now. Welcome to the show. Kelcee Smith: Hi, thanks for having me.

A chum salmon in Alaska's Katmai National Park and Preserve. Salmon numbers are declining in some places due in part to climate change. Sylvain Cordier / Gamma-Rapho via Getty Images Chum salmon ...

The commercial salmon fishery opens from mid-May. Weeks before, Barnes feels an intuitive call to the salmon – a trigger for her own migration from the smokery to the Blackwater. "I get a frisson.

The research: Sixty premenopausal women, ages 25 to 50, significantly increased their hip bone bone mineral density after four months by .5% by jumping 10 times a day, twice a day and taking short ...

Cooking salmon to an internal temperature of 145 ° F (63 ° C) kills bacteria and parasites, but if you eat the fish raw, you run the risk of contracting an infection (1, 2).