One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Delta bass action takes over, Randy Pringle reported. Shaver Kokanee and trout still hitting, Dick Nichols said. Pine Flat ...

To understand Seattle’s past and present — what makes this city special and why — you have to understand the story of the downtown waterfront.

EVERETT — Anna Kagley was working at a federal lab in Seattle in 1989 when the Exxon Valdez tanker spilled some 11 million gallons of crude oil in Alaska’s Prince William Sound. She removed ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the alternative protein industry.

The dye test members of the Project Macoma team will be conducting today in Port Angeles Harbor is a much-anticipated step in ...

Guided trips are ideal for diving into not just the region's contemporary charms, but its foundation and evolution.

The 120-room boutique Populus Seattle features one of Pioneer Square’s first rooftop bars, a restaurant, and art inspired by ...

That bright blue awning on Polk Street in San Francisco isn’t just a splash of color against the city’s foggy backdrop – it’s ...

The July 10, 1925 Humboldt Times said, “The holes torn in the hull by the jagged rocks were temporarily repaired, but the damage to the yacht was of such an extensive nature that she will have to be ...