One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

To understand Seattle’s past and present — what makes this city special and why — you have to understand the story of the downtown waterfront.

The July 10, 1925 Humboldt Times said, “The holes torn in the hull by the jagged rocks were temporarily repaired, but the damage to the yacht was of such an extensive nature that she will have to be ...

Trinidad’s harbor might be the most picturesque in all of California, which is saying something in a state blessed with so ...

Written in vibrant chalk colors, it highlights whatever treasures arrived on the morning boats – perhaps a spicy blackened ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

Scientists at Othram, which is based in Texas, used the man's DNA to develop “a comprehensive DNA profile” and brought ...

In October 2021, the Monterey County Coroner’s Division was presented with a gruesome puzzle: a white body bag containing ...

See the current San Francisco 49ers playoffs and Super Bowl odds, with team stats and betting insights.

DNR and Lake County Fish and Game Protection Association to stock Lake Michigan with thousands of salmon to help bring back deep sea fishing experience. DNR employee Dan Pniewski helps pump the ...