Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each ...

To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.

In a medium saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until the roux is the color of peanut butter, about 5 minutes.

At Milas Restaurant & Bar in Schenectady, colorful accents on scallop crudo include orange sections, pomegranate arils, coriander and fresh mint. Squid-ink aioli adds dramatic contrast to grilled ...