Use a kettle to carefully pour boiling water over the salmon skin. Pour slowly to avoid any splashing and be sure the entire surface of the skin is touched by the hot water. Let the salmon sit for ...

Indigenous groups traditionally use ulu knives to cut everything from salmon to seals, but the knife’s ergonomic design also works well for slicing vegetables, herbs, nuts, pizza, and anything else.

Use a kettle to carefully pour boiling water over the salmon skin. Pour slowly to avoid any splashing and be sure the entire ...