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Perhaps the highest-profile sandwich shop in Wollongong, Casa Lu draws a crowd for its lovingly made Italian schiacciata ...
Cooking with Jaffry on MSN17h
How To Make a Deli-Style Hoagie Sandwich with Meats, Cheese, and Fresh VeggiesThe hoagie sandwich is a cold-cut sub loaded with sliced meats, cheese, lettuce, tomato, and onion on a soft hoagie roll. Balanced with creamy mayo, sharp mustard, or classic oil and vinegar, it's ...
We’ve been selling out,” owner Beate Kreil said early one afternoon. “We normally have three times the items that are here now. People come in and buy it all.” Some of those customers may ...
Burger pros have spoken—these fast food sandwiches stand above the rest for flavor, build, and total bite satisfaction.
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