1 1/4 cups tricolor or red quinoa 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt, or more to taste 1 large garlic clove, minced or pushed through a press 2 teaspoons finely grated ...

1¼ cups tricolor or red quinoa 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt, or more to taste 1 large garlic clove, minced or pushed through a press 2 teaspoons finely grated lemon ...

This new spin on the classic tomato mozzarella salad is inspired from an East Hampton restaurant, where I enjoyed a version of a tomato and watermelon salad. My adaptation includes crisp cucumber, ...

Each month the California Wine Institute sends out a new recipe that goes well with wine. This one caught my eye for its colorful, elegant presentation and wine recommendation. It is difficult to pair ...

How To Highlight Avocados' Taste And Presentation In Your Next Meal Salad Hand slicing avocado on cutting board - Alexander Spatari/Getty Images ...

Remove garlic clove before serving. To assemble the salad: Distribute the chopped Romaine lettuce evenly around a large serving platter. Drizzle 2 tablespoons of the dressing on the lettuce.

A composed salad is not tossed with its dressing; it lies down flat, and gets drizzled. Or you may toss just the vegetables with dressing, then bring on the other ingredients, swirling olive oil ...

On an elongated platter, either rectangular or oval, arrange red beets at one end and yellow beets at the opposite end, leaving a space in the middle. Place mâche in center. Serve.