Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

The Lobster sits at perhaps one of the most enviable locations in all of Los Angeles County. Positioned right at the entrance of the Santa Monica Pier, it offers diners something increasingly rare in ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Pret A Manger has today announced the launch of their brand-new lunchtime category, Super Plates, that promises to be a treat ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce much easier.

On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad.

(BlackDoctor.org) -- Dieticians and nutrition experts agree that one of the keys to healthy eating is to actually enjoy that nutritious food on your plate. The problem? Healthier dishes, such as ...

Small but mighty black lentils make hearty addition to salad Lentils are an excellent source of plant-based protein and nutrients, including iron, folate, magnesium and potassium. And they’re ...

The best part about Bobby Flay's charred corn and black bean salad is its versatility. You can put whatever ingredients you have into it, and you can serve it with whatever you've got on the grill.