Cassie Yeung and chef Ann Ahmed share tips on how to produce ribbon salads at home and what inspired their own ribbon salad recipes.

Or: How to love your salads. By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that ...

Looking to break the backyard burger blahs? 'Love That Olive' thinks its Grilled Fajita Salad might be an awesome option.

Many people hate egg salad because of its fatty and mushy texture, but it can be really tasty if you stop using mayo and make it with a simple ingredient.

The Daly family's potato salad has just the right amount of creamy dressing and the added crunch of homemade fried shallots.

Health officials have sounded the alarm over a surge in the number of people falling ill after failing to wash a common summer food that is likely to be contaminated with deadly bacteria.

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

This riff on a Caesar salad recipe uses potato chips instead of croutons for an irresistible salad.

This riff on potato salad combines potatoes with a Caesar dressing packed with anchovies, garlic, and Dijon.

HEALTH warnings have been issued over salad bags due to potentially deadly contamination fears. The popular ready-to-eat product sold across UK supermarkets has been associated with a rise in food … ...

Adam Liaw shares the secret to perfectly poached chicken in this simple, vibrant salad Vietnamese chicken salad is a year-round Australian favourite. A great one relies on juicy shredded chicken ...

They’re like a salad, but less refreshing, or like a sandwich, but less filling—a worst-of-all-worlds Frankenstein’s monster, an indistinguishable food slurry wrapped in edible cardboard ...