Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

Chef Matt Atkinson learned how to make an ‘icebox cucumber salad’ from his great-great-grandmother, who tenderized cucumbers ...

Spend with Pennies: A classic Southern-style interpretation, this recipe coats broccoli, red onion, dried cranberries, and ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Caryn Dugan, owner of STL Veg Girl and the Center for Plant-based Living, shows us how to throw together a light Italian ...

Learn about the storied history of the 1905 Salad from Columbia Restaurant, plus we're sharing the recipe so you can make one ...

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

The healthiest salad dressings include balsamic vinaigrette and yogurt-based dressings, which often contain unsaturated fat. Here’s what you need to know.

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

Add a teaspoon of water or olive oil and whisk to loosen it. Creamy honey dijon salad dressing made with Greek yogurt, Dijon, ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

Her salad is simple yet specific: besides cucumbers, the only other flavor enhancers are a little low-fat sour cream, lemon ...