Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. This classic Provençal salad combines tuna, potatoes, green beans, anchovies ...

Avec sa pâte garnie d’oignons, d’anchois et d’olives noires, la pissaladière fait partie de ces spécialités incontournables de la Provence. Cette tarte salée qui sent bon la garrigue et ...

Cook the pasta thoroughly, De Laurentiis added: “This is the one time you can cook pasta a bit past al dente; the pasta should be cooked all the way through and soft (but not mushy!), as any ...

Giada De Laurentiis definitely understands the appeal of the quick and cool meal in the warmer months—and it seems to be the main idea behind her simple Cherry Tomato & Chickpea Pasta Salad ...

In a medium skillet, heat the remaining 2 tablespoons of oil. Add the shallots and a pinch of salt and cook over moderately high heat until just starting to brown, 3 to 4 minutes.

Giada De Laurentiis, author of Giada’s Italy, has a potato salad recipe that actually lets the potatoes themselves shine, in an olive oil and lemon juice dressing that’s anything but boring ...