Unlike the world of standard wine, the fundamentals of sake -- and other rice-based spirits -- remains more opaque to the ...

The idea to ferment rice-based alcohol came about in ... Photograph by TOMOHIRO OHSUMI/Bloomberg, Getty Images Besides traditional sake, the brewery’s extensive catalogue also includes less ...

With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as farmers shift to growing rice varieties unsuitable for brewing. Rice ...

Hi Nobu's sake offering, featuring premium selections handpicked to pair with its signature Japanese Peruvian cuisine.

OME – Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

It is set to officially open Wednesday (June 4). There's a vintage feel built into the new Rice Vice, a bar specializing in sake and cocktails in Algiers Point. (Staff photo by Ian McNulty ...

A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...

Sake - the fermented rice wine from Japan - is clearly the drink of the moment. It appears to have taken over the UK, with sake bars springing up across London, while Waitrose has reported a ...

The old way of making Japanese sake is finally getting its due. This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible Cultural Heritage of Humanity.” ...