Saffron is best when steeped in hot liquid to extract its flavor and aroma. To infuse the dish with a golden hue and earthy-floral flavor, we soak a generous pinch of saffron threads in a portion ...

Less than a single teaspoon of saffron will imbue your rich, creamy sauce with honey-like flavor and a vibrant, sunshiny hue.

What is saffron, and why is it so expensive? Here, Andy Baraghani breaks down how to buy, use, and store the expensive spice.

Asparagus Soup With Saffron From the Veneto Serves 6 4 1/2 to 5 cups vegetable broth, divided 1/4 teaspoon crumbled saffron threads 3 1/2 to 4 pounds asparagus 4 tablespoons unsalted butter or ...

Chef Mona Talbott serves the meatballs on a mound of saffron rice with an herby, jalapeño-spiked yogurt sauce. Everything comes together quickly and can be prepared in advance, making this ...

To infuse the dish with a golden hue and earthy-floral flavor, we soak a generous pinch of saffron threads in a portion of water before combining it with the pasta.

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and ...

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly ...