Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried fruit, these pantry staples be transformed into natural food dye.

How to DIY natural food coloring The easiest way to create natural food coloring from scratch is to extract color from fresh ingredients. You can do this by steeping or simmering, juicing, or ...

Saffron has opened a new grab-and-go concept at Hong Kong International Airport to offer convenient halal food to those passing through the city.

It’s been more than 30 years since a modest Thai bakery in Woodside started by Sripraphai Tipmanee morphed into this full-blown restaurant. The lengthy menu is all over the place, listing Isan ...

On her hunt for the best food-storage containers, our kitchen-and-dining writer tested out many herself (and talked to experts about their own favorites).

HHS Secretary Robert F. Kennedy and FDA Commissioner Martin Makary announced a phase-out of all petroleum-based synthetic dyes in the nation’s food supply on Tuesday at a press conference.

The Food Additives Market was valued at USD 120.53 billion in 2024, and is projected to reach USD 169.22 billion by 2030, rising at a CAGR of 5.90%.

Three additives targeted by Texas — partially hydrogenated oils, Red Dye No. 4 and Red Dye No. 3 — are not approved or have been banned in food by U.S. regulators.