Consumer Reports found that herbs and spices might contain arsenic, cadmium, and lead, based on tests of products from McCormick, Whole Foods, and dozens of other big brands.

Some of us just aren’t morning people. No matter how much sleep time we get, we wake up grumpy and groggy. These 10 nutritionist-approved foods will help get your energy back on track.

Food sensitivity tests promise to reveal your trigger foods. But due to false positives and unreliable methods, they're not advised. Here's what to consider instead.

Key findings: Food companies repeatedly turn to a handful of scientists to determine whether new food additives can be deemed “generally recognized as safe,” and avoid a rigorous pre-market government ...

Here are some simple tips for selecting wine pairings, with expert advice for what to serve with Cabernet Sauvignon, Malbec, Champagne, rosé, and guidance on ideal food and wine pairings.

It’s been more than 30 years since a modest Thai bakery in Woodside started by Sripraphai Tipmanee morphed into this full-blown restaurant. The lengthy menu is all over the place, listing Isan ...

With the power to pack fruity, yeasty, spicy, or floral notes in each pour, it's easy to see why wine is one of our favorite ingredients to use when making cocktails. Whether we're reaching for ...

Following these assessments, the Joint Expert Committee on Food Additives (JECFA) reaffirmed an acceptable daily intake (ADI) of 40 milligrams (mg) of aspartame per kilogram (kg) of body weight.

The spice comes from the stigmas of the purple saffron crocus, Crocus sativus. Saffron works well in recipes like stew, ...

Blend the mangoes in a blender or food processor until smooth. Add honey and lemon juice and blend a little more. Pour the mixture into a baking sheet lined with parchment paper and spread to 1/8 ...