A combination of soft goat and kangaroo skin makes the Halvarssons Safety Grip gloves feel supple and comfortable. They meet the European EN 13594:2002 safety standard for motorcycle gloves and the EN ...

Did you know that worker hand injuries account for almost one million medical emergencies across America every year? Not surprisingly, around 70 percent of these injuries involve workers who do not ...

Arguably, the most important equipment on the job, good workwear allows you to be more productive while staying safe and comfortable.

Disposable nitrile, natural latex, and vinyl gloves, often referred to as thin-mil gloves, are used in a variety of distinct applications. Understanding the truths about glove performance is important ...

Hands are the most used tools in the workplace, making their protection from on-the-job hazards critically important to maintaining employee productivity. Hand dangers are around every corner.

ABERDEEN PROVING GROUND, Md. (June 5, 2013) -- Phil Rice tests and replaces critical filter systems at chemical laboratories at the U.S. Army Research, Development and Engineering Command's chemical ...

People probably take their hands for granted until they have an injury. Then they will know just how difficult life can be without the full use of their hands. In the workplace there are many hazards ...

Citing growing scientific evidence, specialist glove supplier Eagle Protect has discontinued selling vinyl gloves. Vinyl gloves, also called PVC gloves, contain a heavy chlorine content. PVC is a ...

Seven pairs of leather and textile motorcycles gloves are the latest to fail the MotoCAP safety ratings. Only two scored two stars and four one star. The Neo Freerider leather gloves (pictured above) ...

The University of Nevada, Reno’s Environmental Health & Safety unit, within the Research & Innovation division, has recently ...

Gloves have become something of a symbol of food safety but, in fact, can inspire a false sense of security, conclude the authors of a series of studies published in the Journal of Food Protection.