Instructions: To prepare the cake, start by beating the egg whites to stiff peaks. Next, chop the dark chocolate into small pieces and melt it in a saucepan over low heat, stirring. Add the butter ...

The Sachertorte is more than just a combination of chocolate and apricots—it is a true journey through time that takes us to 19th-century Italy and Austria. Ingredients for the cake: 1 cup ...

Der Fall Filippou hat der heimischen Spitzengastro unerfreuliche Schlagzeilen gebracht. Was Hochküche einbringen kann, ...