Plus, rye bread is high in the same vitamins and minerals as whole wheat bread like vitamin E, B, iron, selenium, manganese, copper, and more. Similar to whole wheat bread, ...

Marbled rye bread. This version is made from light and dark rye dough rolled together. Sometimes, the dark rye dough is made from light rye dough that is colored with cocoa powder, ...

Weisenberger also favors rye bread because it contributes to a varied diet. “Rye is just one of those grains that we don’t get very much, so it’s a great place to get it by seeking out 100% ...

Dozens of varieties of bread exist, some of which are more nutritious than others. Here are the 7 healthiest types of bread.

The Nordic countries produce hundreds of rich varieties of rye bread. / Courtesy Café Loki. Rye is so easy to grow that Washington State classifies it as a Class C noxious weed because it often ...

As any English major (or psychologist) can tell you, we seldom say what we mean. This takes countless forms, but one of my favorites is the metonymy: a word that isn't used for its literal meaning ...

3 cups unbleached all-purpose (12.75 ounces) or bread (13.5 ounces) flour plus 1 tablespoon unbleached all-purpose flour, divided ...

Turn dough out onto a lightly greased (with cooking spray) work surface. Using hands, gently stretch dough into a 16- x 12-inch rectangle. Sprinkle evenly with apples, raisins, and cinnamon.

Just as there are several types of whole wheat bread -- think honey wheat, sprouted, 100% whole wheat, and multigrain -- there are many types of rye.