Get the Recipe: Copycat Ruth’s Chris Stuffed Chicken. Chicken Francese Chicken Francese. Photo credit: Primal Edge Health. Give your weeknight dinner a little restaurant-level flair with this easy, ...

It takes basic ingredients like chicken, cream cheese, and cheddar, and turns them into something that tastes like I ordered out. The ranch seasoning and Worcestershire give it that extra flair, one ...

Ruth’s Chris Steak House Executive Chef Dennis Denk is hanging up his chef’s coat this weekend, after working at a restaurant that he considers a second home. His last shift is Saturday.

PITTSBURGH — After over 37-years at Ruth’s Chris Steakhouse’s downtown location, Executive Chef Dennis Denk is retiring. In 1987, Jack and Peggy Offenbach brought Ruth’s Chris to ...

Sauté Aromatics: In a large skillet over medium heat, melt butter. Sauté the onion until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds until fragrant.

4 ounces Malabar spinach (see Note), large-leaf spinach or Swiss chard, ribs and leaves coarsely chopped (about 8 cups) 1 cup cilantro, plus sprigs for garnish. 1 jalapeño, stemmed and cut into ...

Ingredients. 4-6 good-quality croissants (depending on size) 250g strawberries, hulled and sliced. icing sugar, for dusting. Creme diplomat. 250ml milk ...

Ever wondered how Ruth's Chris Steak House got its name, or how the steaks are cooked? We answer things you'll need to know if you plan on dining at the chain.

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...