Scrape the cream into a medium bowl. Add 3 tablespoons of the butter to the cream. Using an immersion blender, puree until the cream is smooth. Add the remaining butter and puree until incorporated.

Get the kids in the kitchen—and get out some of their energy— with this fun ice cream in a bag recipe. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the ...

The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie. Winning the contest was the impetus for Kave to open ...