This Berries and Cream is a copycat of a Ruth Chris recipe and is truly amazing. It will satisfy your sweet tooth but is also light and delicious. Top with fresh strawberry, blueberry, blackberry ...

Ruth's Chris may be known for its steaks, but its side dishes are equally worthy of note. We tried as many as we could before ranking them from worst to best.

1 pound fresh spinach. Salt and freshly ground black pepper. In a small saucepan, melt 1 stick butter over medium heat until foamy, then add flour and stir until light brown in color.

Fare Exchange: Jell-O and grapefruit salads, Ruth's Chris spinach. February 25, 2015 at 1:00 a.m. | Updated February 24, 2015 at 9:47 p.m.