Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of ...

One of the quickest, most satisfying, make-you-feel-like-a-kid-again ways to use stale bread is to make French toast. Bread ...

This combination of chicory, herbs, warm goat cheese and sourdough toast delivers just the right balance of bracing bitterness, oozy indulgence and crunch, on the table in a cool 20 minutes.

Bonjour! Jason Griffith here, and if there’s one thing I love about classic French cooking, it’s how simple ingredients can ...

Do as the French do, and as our French host last year insisted, and have it after the tian and chowder to help you better digest the meal.

Brennan learned to make jambon cru, French-style prosciutto, at her farm in Provence, and shares the method she learned in instructions that come with the kit offered at La Vie Rustic.