There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are curly, Tuscan, and Russian red kale.

Wilderness Cooking. How to Make Real Borscht | Ukrainian-Russian Beet and Cabbage Soup. Posted: April 14, 2025 | Last updated: April 14, 2025. Learn how to cook real borscht, the traditional beet ...

The Middle Eastern version of the soup, Shorbat Adas, made in Lebanon, Syria, and neighboring countries, is often eaten to break the fast during Ramadan, the holy Muslim month that is expected to ...