These cabbage recipes highlight the vegetable’s versatility, incorporating it in casseroles, quinoa bowls, noodle dishes and more.

“This famous Russian salad is actually the brainchild of a French chef, Olivier, who caused a sensation in Moscow in the 1860s when he concocted a salad of cooked chicken and potatoes masked ...

Shaved Napa cabbage, veggies like red peppers and shredded carrots, and more go into this colorful dish. From there, toss the salad and drizzle Drummond’s homemade dressing (made with olive oil ...

As anyone who goes to a farmers market knows, winter means brassicas, those leafy, crunchy, root vegetables. But there’s an unofficial hierarchy within the cool-weather vegetable family, and ...

Serves: 4 to 6 Ingredients: 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice 2 tablespoons fresh parsley, finely chopped 1 heaping tablespoon stone-ground or Dijon mustard (I use a ...

Per serving: 473 calories (percent of calories from fat, 58), 9 grams protein, 42 grams carbohydrates, 11 grams total sugars, 9 grams fiber, 32 grams total fat (4 grams saturated), no cholesterol ...

Cabbage "steaks" are seared in a cast-iron pan and served with a vinaigrette made from coconut milk, mirin, olive oil, rice wine and lime juice topped with a drizzle of basil oil.