When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

Bottom round won't give you the richness of chuck roast, but that extra fat makes a difference when it comes to the juiciness and flavor of your pot roast. Even when braising in a slow-cooking ...

Take out the aluminum pan with the drippings and place the meat in it. Add the garlic, potatoes, mushrooms, onions and carrots. Cover it with aluminum foil and place it on the middle rack. Cook ...

These better-for-you wings will be the star of any summertime cookout. (They're low in carbs but still plenty crispy.) Serve them up with some blue cheese dressing, or dip them straight into sour ...

Perfect pot roast is hard to beat. A lot of people swear that pot roast is impossible to mess up, but I hate to admit that I’ve made a few versions that turned out chewy, stringy, and tough. The ...

Best Instant Pot Chili Ever: 6 New Recipes to Get Into Your Year-Round Rotation Bookmark this roundup of the best Instant Pot chili recipes to spice up your menus year round.

A pot roast cooked with the top round won’t be laden with fat, and those leftovers in the refrigerator won’t turn into a grease monster once cooled. I consider it the king cut for roasts, and ...