Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

The slow cooker, a temperature-controlled method that ensures your pot roast will turn out perfect, every time. Our easy pot roast Crock-Pot recipe ... followed by round roast (also called rump ...

Ground Beef Crock Pot Recipes are my favorite. The PNW allows for the crockpot ... The best part is that ground beef is a ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded ... to 250 degrees. Rub top round beef roast with salt and pepper. Place an aluminum pan at the bottom ...

Stewart knows a thing or two about using the slow cooker – she even has a cookbook of slow cooker recipes ... Courtesy of Crock-Pot. The beef will slow-cook for about 4 1/2 hours on high ...

Classic pot roast features buttery ... If you rush your roast, the meat will be tough, not fall-apart tender. If you can’t find chuck roast, use round or rump roast. Use baby potatoes.

Chicken pot pie, beef stew, baked ziti, taco filling, marinated meatballs, chili, and chicken noodle soup are all tasty and easy crock pot meals. Any dish you want some mega-marinated flavor in ...

"Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.