B efore opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected them to be the top seller, t ...

Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular.

Dunkin' is more than just donuts. We sampled some its other savory and sweet food items to see which were the tastiest and most worth ordering.

The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise folding, and expert timing create each golden pastry that Filipino ...

If you've fallen out of love with your usual oat-based breakfast (we're looking at you, overnight oats) then you're in serious need of our almond croissant baked oats recipe. Trust us when we say ...

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible recipes from bakery experts St Pierre? The ham and cheese croissants with ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Cheddar’s Scratch Kitchen always includes a free round of warm, honey butter croissants on your visit. For National Croissant Day, Cheddar’s is also offering a Cheddar’s Croissant Comfort ...