Add chia to your roti dough, fill with paneer or veggies, and roll it up. A desi-style power breakfast that’s super satisfying.

If you are bored of eating simple vegetables with roti or paratha and are thinking of making something tasty, then this ...

Potato is a vegetable that is used in every household daily. You can say that you cannot even imagine a kitchen without it.

Join our summer cook-along with "Chef That!" —video demos, recipes, plus cooking tips and tricks from 23 chefs and cookbook ...

From unroasted beans to a leaner frame, discover the brew that fueled cricketer Sarfaraz Khan's transformation. Here's what ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from ...

Veeraswamy sits at the apex of a group of Indian restaurants controlled by Ranjit Mathrani, his wife Namita Panjabi and her ...

The two-time Olympic medallist Neeraj Chopra opened up about his life as a youngster, including how he got started cooking.

Jau, or barley, is a cereal grain that has been a part of the Indian diet for centuries. It is known for its earthy flavor ...

While many of us begin our mornings on a healthy note, we often end up consuming too many carbs at lunch, derailing our ...

Wondering what to eat after burning tons of calories? Here are some quick and delicious options that won't end up making you ...