Roti King’s greatest hits to make at home - Sugen Gopal, the man behind London’s cult Malaysian restaurant Roti King, shares ...

For generations, wheat roti has been a staple in Indian households. But as we move towards more conscious eating habits, a ...

Roti require a two-stage cook ... Use ¾ cup of each in the recipe below. You may require slightly less water. Hold back about a tablespoon of water as you mix the dough, adding more if needed ...

Want to try something quick and fulfilling with rice? Scroll down to learn the Tomato Bharta recipe which adds a perfect ...

8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, place one cheese slice and then add 1 tbsp of keema stuffing on top. 9. Also, add around 1 ...

Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, ...

Lunch at work doesn't have to mean sabzi-roti, cold sandwiches or ordering in takeout. With a little bit of planning, you can ...

You can also use a wet cloth or parchment paper instead. Finally, you need to heat a pan and gently cook the roti until it turns light golden brown. Watch the detailed recipe here: ...

Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does ...

Are you looking for recipes that you can try to make your leftover roti or chapati into something interesting? Let us tell you about one such recipe that has gone viral and hit 68 million views on ...

Repeat the process with all the dough balls. Serve warm with chutney. For a recipe for green chutney use Lahu Kapudskar's Mint-Dhania Chutney. You could add in a quarter of a fresh coconut to make ...

“We serve a beef version of this at the Roti King restaurants, but chicken works so well with the aromatic spices that I wanted to include a recipe here. Enjoy it with a steaming bowl of coconut ...