Beet Rose Lassi By Dr. SHEIL SHUKLA Lassi is a yogurt-based drink celebrated throughout India, with origins in Punjab and other northern states.

Variation: The lassi can be made into frozen yogurt. Use at least 1/2 teaspoon of rose water and an ice cream maker, following the manufacturer's instructions. 0 Comments ...

Stir in the rose water and refrigerate until ready to serve. To serve, stir the prepared lassi to incorporate the whipping cream throughout the lassi. Pour into a chilled glass and rest for 5 minutes.

Lassi is one of the most loved cooling beverages for the summer season. This refreshing drink is made using curd, sugar, and water. There are many popular versions. Image Credit: Pexels Here is an ...

One such traditional ingredient is rose,which has been extensively used in Indian cuisine for its enticing aroma, taste and flavour. Here’s an article on 7 interesting rose-based recipes that ...

Shirley, over at the food blog Kokken 69 writes about her visit to an Ayurvedic doctor, who sent her home with a recipe for strawberry-rose Lassi for better health. Here's how she whipped it up ...

The mango lassi here includes rose water, and is garnished with a toothpick of mini-mangoes — almost like a daiquiri. The yogurt and mango are blended together well, yielding a subtle sour taste.

Rose Lassi Recipe Ingredients: Plain yogurt, Sugar, Water, Rose water, Rose Petal, Method: To a large bowl add plain yogurt.